About

Anderson’s Custom Meats started in 2020 with a small cutting room and cooler. We have since expanded into our new facility completed in 2022. We are a family owned and operated full-service meat processing facility. We are ranchers and hunters first, so we understand the financial commitment our customers have made to raise and harvest their animals. We appreciate our customers’ willingness to entrust us with their food supply. We take this trust very seriously and process every animal with our customers interest at the forefront of everything we do. We are committed to quality, yield, and overall customer satisfaction.

In our new facility we are able to offer full-service onsite processing usings new equipment, modern processing techniques and first class service. Our equipment may be new but conduct our business the old fashioned way, where we do what we say we will do, we stand behind our work and a handshake means a whole lot more than anything written on paper.