Custom Cutting Pricing Beef Slaughter House Slaughter Fee $100 Over 1200 lbs $150 Regular Processing $0.80 / lb Other Charges Patties $1.00 / lb (20 lb minimum) How Much Meat From A Cow? Beef Cutting Instruction Please enable JavaScript in your browser to complete this form.1Contact & Animal Information2Packaging & Cutting InformationName *FirstLastAddress *Address Line 1CityStateAlabamaAlaskaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaOhioOklahomaOregonPennsylvaniaRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirginiaWashingtonWest VirginiaWisconsinWyomingStateZip CodeEmail *Home PhoneMobile PhoneSize *Whole BeefHalf BeefSplit Half BeefHind QuarterFront QuarterWho did you purchase the animal from?Drop-Off Date *Additional InformationNextArm RoastMake Into Burger? *YesNoRoast Weight? *2-3 Pounds3-4 Pounds4-5 PoundsChuck RoastMake Into Burger? *YesNoRoast Weight? *2-3 Pounds3-4 Pounds4-5 PoundsRump RoastMake Into Burger? *YesNoRoast Weight? *2-3 Pounds3-4 Pounds4-5 PoundsRib SteaksBone-In or Boneless? *Bone-InBonelessThickness? *½ inch¾ inch1 inchSteaks Per Package? *246Steaks (T-Bone, Porterhouse)Thickness? *½ inch¾ inch1 inchSteaks Per Package? *246RoundsChoose An Option *Make Into BurgerRoastSteaksSteaks Per Package?246Roast Weight?2-3 Pounds3-4 Pounds4-5 PoundsSirloin TipSteak Thickness? *½ inch¾ inch1 inchSteaks Per Package? *246Roast Weight? *2-3 Pounds3-4 Pounds4-5 PoundsMiscellaneousShort Ribs? *YesNoSoup Bones? *YesNoBrisket? *YesNoStew Meat? *YesNoBurger Package Size? *1 lb5 lbPreviousSubmit
